Salmon Tortilla

In the Kitchen
Heat oven to 350 degrees. In large skillet heat butter over medium-high until hot; stir in all ingredients except eggs. Cook over medium heat until vegetables are cooked. Cool slightly. In large bowl combine salmon mixture with eggs; mix gently. Heat oven-proof non-stick frying pan over low heat until hot. Pour in tortilla mixture. Cook until mixture begins to set around edges. Place frying pan in oven; bake until eggs are set in center.

Garnish
Garnish with sour cream, salmon caviar and chopped fresh chives.